Which of the following is a renal-friendly food option for high-protein diets?

Fish, chicken, and turkey are excellent sources of high-quality protein while being relatively lower in sodium and unhealthy fats compared to processed meats and fried foods. These lean protein options are beneficial for individuals on high-protein diets, particularly for those with renal concerns. When consumed in moderation, they provide essential amino acids necessary for maintaining muscle mass and overall health without excessive sodium, which can worsen kidney function.

Processed meats often contain high levels of sodium and preservatives, which are not advisable for those with kidney conditions. Fried foods typically contain unhealthy fats that can contribute to cardiovascular diseases and are also generally not recommended for renal diets. High-fat dairy products can be burdensome on the kidneys as they may contain excessive phosphorus and potassium, making fish, chicken, and turkey the more suitable choices for those following a renal-friendly high-protein diet.